Veronica Bryant Bean is a writer and strategic communications specialist. Her words have appeared in Glamour, The Everygirl, Military Spouse Magazine, and more. She writes the food and beverage substack, Tchin Tchin. She’s a West Point graduate and a current student at the Institute of Culinary Education. Mostly, she’s just happy you’re here.

Veronica is currently based year-round in New York’s Hudson Valley.